Eggplant and Chili Garlic Pork Stir-Fry Recipe

Name: Eggplant and Chili Garlic Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 pound Japanese eggplant, cut into 3/4-inch pieces; 1/2 medium onion, diced; 3 clove garlic, minced; 1/2 pound ground pork; 1 medium zucchini, cut into 1/2-inch pieces; 2 tablespoons chili garlic sauce; 2 tablespoons fish sauce; 1 tablespoon rice vinegar; Fresh cracked black pepper, to taste

Servings: persons

3 tablespoons extra-virgin olive oil, divided
1 pound Japanese eggplant, cut into 3/4-inch pieces
1/2 medium onion, diced
3 clove garlic, minced
1/2 pound ground pork
1 medium zucchini, cut into 1/2-inch pieces
2 tablespoons chili garlic sauce
2 tablespoons fish sauce
1 tablespoon rice vinegar
Fresh cracked black pepper, to taste

1
Heat a large skillet over medium-high heat.
2
Add 2 tablespoons of olive oil, and then stir in the eggplant.
3
Cook for 3-5 minutes, turning occasionally, until the eggplant is seared.
4
Remove eggplant from the pan and set aside.
5
Add the remaining tablespoon of olive oil to the skillet then and then stir in the onions and garlic.
6
Cook for 1 minute or until soft and then stir in the ground pork.
7
Cook for about 3 minutes, or until the pork is browned.
8
Stir in the zucchini, chili garlic sauce, fish sauce and rice vinegar.
9
Cook for 3 minutes or until the zucchini is tender.
10
Stir in the eggplant and cook for an additional 2 minutes, or until heated through and eggplant has absorbed some of the sauce.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, divided, 1 pound Japanese eggplant, cut into 3/4-inch pieces, 1/2 medium onion, diced, 3 clove garlic, minced, and more.

Yes, Eggplant and Chili Garlic Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant and Chili Garlic Pork Stir-Fry

How did you like this recipe?

Frequently Asked Questions