How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant and beef?

You need 12 ingredients. The key ingredients include: 1/3 lb eye of round beef, 7 oz tomato sauce, 1 tsp whole leaf oregano, 1/4 tsp salt, and more.

Is Eggplant and beef suitable as vegetarian?

Yes, Eggplant and beef falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant and beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant and beef Recipe

Name: Eggplant and beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb eye of round beef; 7 oz tomato sauce; 1 tsp whole leaf oregano; 1/4 tsp salt; 1/4 cup chopped parsley; 1/4 tsp ground black pepper; 1/3 tsp onion powder; 1/3 tsp granulated garlic powder; 1 1/2 cup cubed eggplant; 1/3 cup grated parmesan cheese; 2 tbsp butter; 1/2 cup sliced olives and pimentos

Try this homemade Eggplant and beef recipe the whole family will love. Made with beef, tomato sauce, oregano and salt. Easy step-by-step instructions in…

This Eggplant and beef relies on simple, everyday ingredients such as eye of round beef, tomato sauce, whole leaf oregano and salt. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggplant and beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions