Eggplant and beef

Name: Eggplant and beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/3 lb eye of round beef; 7 oz tomato sauce; 1 tsp whole leaf oregano; 1/4 tsp salt; 1/4 cup chopped parsley; 1/4 tsp ground black pepper; 1/3 tsp onion powder; 1/3 tsp granulated garlic powder; 1 1/2 cup cubed eggplant; 1/3 cup grated parmesan cheese; 2 tbsp butter; 1/2 cup sliced olives and pimentos

Eats Now Editorial Team · Vegetarian

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Eggplant and beef – a delicious recipe with beef, tomato sauce, oregano, salt, parsley, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 lb eye of round beef
7 oz tomato sauce
1 tsp whole leaf oregano
1/4 tsp salt
1/4 cup chopped parsley
1/4 tsp ground black pepper
1/3 tsp onion powder
1/3 tsp granulated garlic powder
1 1/2 cup cubed eggplant
1/3 cup grated parmesan cheese
2 tbsp butter
1/2 cup sliced olives and pimentos

1
Slice the beef into ribbons and thinly
2
Add butter to a pan heat.
3
Add the beef and eggplant.
4
Add salt, pepper, garlic, and onion powder.
5
Stir well
6
Simmer 5 minutes.
7
Add sauce, oregano, olives, and parsley.
8
Let simmer stirring occasionally.
9
When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 lb eye of round beef, 7 oz tomato sauce, 1 tsp whole leaf oregano, 1/4 tsp salt, and more.

Yes, Eggplant and beef falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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