Eggpant Calabrese

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 large eggplant, peeled and cut into 1 inch cubes", "1/2 teaspoon salt", "1/3 cup extra virgin olive oil", "2 tablespoons butter", "1 small onion, chopped", "2 garlic cloves, minced", "1 package fresh button mushrooms, cleaned and sliced", "Salt and black pepper to taste", "1 (35 ounce) can Tuttorosso(R) Crushed Tomatoes In Thick Puree With Basil", "1 (16 ounce) package bow ties pasta, cooked and drained", "1 cup shredded mozzarella cheese", "Directions"].

Yes, Eggpant Calabrese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.