Eggnog Tiramisu Recipe

Name: Eggnog Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 1 egg yolk; 7 ounces eggnog; 5 3/8 ounces mascarpone or 5 3/8 ounces cream cheese; 3 tablespoons harveys bristol cream sherry; 2 cups espresso; 2 ounces marsala; 2 tablespoons sugar; 1/2 cup warm water; 24 french-style ladyfinger cookies; 3 tablespoons sweetened powdered cocoa mix

Servings: persons

3 tablespoons sugar
1 egg yolk
7 ounces eggnog
5 3/8 ounces mascarpone or 5 3/8 ounces cream cheese
3 tablespoons harveys bristol cream sherry
2 cups espresso
2 ounces marsala
2 tablespoons sugar
1/2 cup warm water
24 french-style ladyfinger cookies
3 tablespoons sweetened powdered cocoa mix

1
Step One - Prepare Cream Mixture:
2
In an electric mixer, whip sugar and egg yolk on high speed until pale yellow and thick. With mixer on medium speed add mascarpone or cream cheese and whip until smooth. Add 1 oz Marsala and mix until incorporated. Fold in eggnog. Refrigerate.
3
Step Two - Prepare Espresso Mixture:
4
Combine espresso, additional 1 oz Marsala, sugar, and warm water. Stir until sugar is dissolved.
5
Step Three:
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To assemble, dip ladyfingers in espresso mixture. Layer dipped ladyfingers on bottom of serving platter. Top with one layer of cream mixture. Add another layer of ladyfinger, topped with a second layer of cream mixture. Sift cocoa over top.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons sugar, 1 egg yolk, 7 ounces eggnog, 5 3/8 ounces mascarpone or 5 3/8 ounces cream cheese, and more.

Yes, Eggnog Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Tiramisu

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