Eggnog Spritz Cookies (Cookie Mix) Recipe

Name: Eggnog Spritz Cookies (Cookie Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix; 1/2 cup butter, melted; 1 egg; 1/2 cup all-purpose flour; 1 teaspoon rum extract; 1/4 teaspoon ground nutmeg; Icing; 1/2 cup powdered sugar; 1 1/2 teaspoons milk; 1/4 teaspoon rum extract

Servings: persons

Cookies
1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
1/2 cup butter, melted
1 egg
1/2 cup all-purpose flour
1 teaspoon rum extract
1/4 teaspoon ground nutmeg
Icing
1/2 cup powdered sugar
1 1/2 teaspoons milk
1/4 teaspoon rum extract

1
Heat oven to 375u00b0F
2
In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
3
Fit cookie press with desired template.
4
Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
5
Bake 6 to 8 minutes or until set.
6
Cool 1 minute; remove from cookie sheet to wire rack.
7
Cool completely, about 20 minutes.
8
In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency.
9
Drizzle over cookies.
10
Sprinkle cookies with colored sugar.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cookies, 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix, 1/2 cup butter, melted, 1 egg, and more.

Yes, Eggnog Spritz Cookies (Cookie Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Spritz Cookies (Cookie Mix)

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