Eggnog Rum Muffins

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.

2. 2

   Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.

3. 3

   Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.

4. 4

   Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.