Eggnog Quick Bread Recipe

Name: Eggnog Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1 c. dairy eggnog (not canned); 1/2 c. margarine or butter, melted; 2 tsp. rum extract; 1 tsp. vanilla; 2 1/4 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. nutmeg

Servings: persons

1
Heat oven to 350u00b0.
2
Grease bottom only of 9 x 5-inch loaf pan. Beat eggs in large bowl.
3
Add sugar, eggnog, margarine, rum extract and vanilla; blend well.
4
Add flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened. Pour into greased pan.
5
Bake at 350u00b0
6
for 45 to 50 minutes or until toothpick inserted in center comes out clean.
7
Cool 10 minutes; remove from pan.
8
Cool completely.
9
Makes 1 (16 slice) loaf or can be baked in two 5 3/4 x 3 1/4-inch loaf pans, greased on bottoms only.
10
Bake at 350u00b0
11
for 35 to 40 minutes.

1102

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1 c. dairy eggnog (not canned), 1/2 c. margarine or butter, melted, and more.

Yes, Eggnog Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Eggnog Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions