Eggnog Pound Cake Recipe

Name: Eggnog Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix; 1 ⅛ cups eggnog; 3 eggs; ½ cup butter or ½ cup margarine, softened; 12-1 teaspoon ground nutmeg; ¼ cup sugar; 1 tablespoon cornstarch; ¼ teaspoon salt; 1 cup milk; 1 egg yolk, lightly beaten; 1 teaspoon butter or 1 teaspoon margarine; 1 teaspoon rum extract; ½ cup whipping cream, whipped

Servings: persons

1 package yellow cake mix
1 ⅛ cups eggnog
3 eggs
½ cup butter or ½ cup margarine, softened
12-1 teaspoon ground nutmeg
¼ cup sugar
1 tablespoon cornstarch
¼ teaspoon salt
1 cup milk
1 egg yolk, lightly beaten
1 teaspoon butter or 1 teaspoon margarine
1 teaspoon rum extract
½ cup whipping cream, whipped

1
Combine cake ingredients in a bowl.
2
Beat on low until moistened, scraping bowl occasionally.
3
Beat on medium for 2 minutes.
4
Pour into a greased and floured 12-cup fluted tube pan.
5
Bake at 350 for 40-45 minutes or until toothpick comes out clean.
6
Cool in pan 10 minutes; invert on a wire rack.
7
Remove pan and cool completely.
8
Sauce: Combine sugar, cornstarch, and salt in a saucepan, gradually stir in milk.
9
Bring to a boil over medium heat, stirring constantly.
10
Blend a small amount into egg yolk and return to pan; mix well.
11
Cook and stir for 2 minutes.
12
Remove from heat, stir in butter and rum extract.
13
Cool 15 minutes.
14
Fold in whipped cream.
15
Store in fridge and serve with cake.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package yellow cake mix, 1 ⅛ cups eggnog, 3 eggs, ½ cup butter or ½ cup margarine, softened, and more.

Yes, Eggnog Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Pound Cake

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