Eggnog Pound Cake

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   ["READ ALL OF THE DIRECTIONS, BEFORE MAKING CAKE!", "Combine cake mix, nutmeg, eggs, eggnog, butter/margarine, and rum in a large mixing bowl.", "Beat with electric mixer about 4 minute or 450 strokes by hand.", "Pour batter into a greased 10"" bundt or tube pan.", "Bake at 350 for 45-55 minute or until a long wooden skewer inserted into the thickest portion comes out clean.", "Cool in the pan for 10 minutes, then invert cake onto a rack and cool completely.", "Note: You can use just about any flavor cake mix, such as, French Vanilla, Lemon, or try chocolate."]

* Per serving · 4 servings · Values may vary.

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