Eggnog Pie Recipe

Name: Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. finely rolled graham crackers; 1/4 c. sugar; 1/4 c. margarine; 1 Tbsp. water; 1 1/2 Tbsp. plain gelatin; 2 c. milk; 2 eggs; 1/3 c. sugar; 1/8 tsp. salt; 3 Tbsp. brandy; 1/2 tsp. nutmeg; 1/2 c. cream, whipped

Servings: persons

1 1/4 c. finely rolled graham crackers
1/4 c. sugar
1/4 c. margarine
1 Tbsp. water
1 1/2 Tbsp. plain gelatin
2 c. milk
2 eggs
1/3 c. sugar
1/8 tsp. salt
3 Tbsp. brandy
1/2 tsp. nutmeg
1/2 c. cream, whipped

1
Combine graham crackers and 1/4 cup sugar; add gradually to softened butter; stir in water.
2
Press into pie plate.
3
Bake at 350u00b0 for 10 minutes.
4
Soak gelatin in 1/4 cup of the milk for 5 minutes.
5
Scald rest of milk.
6
Separate eggs; beat yolks slightly; add 1/3 cup sugar and salt.
7
Pour scalded milk over them gradually while stirring.
8
Return to heat and cook, stirring until custard coats spoon.
9
Remove from heat and add gelatin; stir until dissolved.
10
Beat egg whites stiff; fold into custard; add brandy and nutmeg.
11
Chill until thickened.
12
Pour into crust.
13
Chill until set and top with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. finely rolled graham crackers, 1/4 c. sugar, 1/4 c. margarine, 1 Tbsp. water, and more.

Yes, Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Pie

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