Eggnog Pear Pie Recipe

Name: Eggnog Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 gingersnaps, crushed into fine crumbs; 1 Tbs. butter, melted; 4 medium pears, peeled, cored, and sliced; 1 Tbs. finely minced fresh ginger; 1 1/2 tsp. fresh lemon juice; 1/2 cup sugar; 2 large eggs; 1 large pinch salt; 1 cup nonfat evaporated milk; 2 1/2 tsp. pure vanilla extract; 1/4 tsp. ground nutmeg

Servings: persons

20 gingersnaps, crushed into fine crumbs
1 Tbs. butter, melted
4 medium pears, peeled, cored, and sliced
1 Tbs. finely minced fresh ginger
1 1/2 tsp. fresh lemon juice
1/2 cup sugar
2 large eggs
1 large pinch salt
1 cup nonfat evaporated milk
2 1/2 tsp. pure vanilla extract
1/4 tsp. ground nutmeg

1
Preheat oven to 350F.
2
Combine gingersnap crumbs and butter in bowl.
3
Press into 10-inch pie pan.
4
Bake 8 minutes.
5
Increase oven temperature to 400F.
6
Toss pears with ginger and lemon juice in bowl, then arrange in crust.
7
Whisk together sugar, eggs, and salt in bowl.
8
Whisk in evaporated milk, vanilla, and nutmeg.
9
Pour over pears.
10
Bake 15 minutes.
11
Reduce oven temperature to 350F, and bake 1 hour, or until set.

814

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 gingersnaps, crushed into fine crumbs, 1 Tbs. butter, melted, 4 medium pears, peeled, cored, and sliced, 1 Tbs. finely minced fresh ginger, and more.

Yes, Eggnog Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Pear Pie

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