Eggnog Panna Cotta

1. 1

   Lightly grease 6 small dariole moulds.

2. 2

   Place them on a baking tray.

3. 3

   Sprinkle gelatine over 2 tblsp water in a small bowl.

4. 4

   Combine condensed milk and cream in a saucepan.

5. 5

   Add vanilla seeds and then add bean.

6. 6

   Stir over low heat till hot.

7. 7

   Stir in rum and gelatine, stir till gelatine dissolves.

8. 8

   Remove from heat and let sit 10 minutes to infuse.

9. 9

   Strain mixture into jug, discard vanilla bean.

10. 10

    Pour custard into moulds, cover and chill for 4 hours or till set.

No additional tips available.