Eggnog Muffins With Spiced Butter Recipe

Name: Eggnog Muffins With Spiced Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1 tablespoon powdered sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup eggnog or Land O Lakes Fat Free Half & Half; 1/4 cup Land O Lakes Butter, melted; 1 Land O Lakes All-Natural Egg, slightly beaten; 1 teaspoon rum extract; 2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 cup Land O Lakes Butter, melted

Servings: persons

1/2 cup Land O Lakes Butter, softened
1 tablespoon powdered sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup eggnog or Land O Lakes Fat Free Half & Half
1/4 cup Land O Lakes Butter, melted
1 Land O Lakes All-Natural Egg, slightly beaten
1 teaspoon rum extract
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup Land O Lakes Butter, melted

1
Heat oven to 375F.
2
Grease or place paper baking cups into (2 1/2-inch) muffin cups; set aside.
3
Combine all butter ingredients in bowl.
4
Beat at low speed, scraping bowl often, until creamy.
5
Set aside.
6
Combine eggnog, 1/4 cup melted butter, egg and rum extract in bowl.
7
Add all remaining muffin ingredients; stir just until moistened.
8
Spoon batter into prepared muffin pan.
9
Bake 20-25 minutes or until light brown.
10
Cool slightly; remove from pan.
11
Combine all topping ingredients except butter in small shallow bowl.
12
Pour 1/4 cup melted butter into another bowl.
13
Dip tops of muffins in melted butter, then in topping mixture.
14
Serve warm with spiced butter.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1 tablespoon powdered sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and more.

Yes, Eggnog Muffins With Spiced Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Muffins With Spiced Butter

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