Eggnog Muffins With Spiced Butter Recipe

Name: Eggnog Muffins With Spiced Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1 tablespoon powdered sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup eggnog or Land O Lakes Fat Free Half & Half; 1/4 cup Land O Lakes Butter, melted; 1 Land O Lakes All-Natural Egg, slightly beaten; 1 teaspoon rum extract; 2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 cup Land O Lakes Butter, melted

Servings: persons

1/2 cup Land O Lakes Butter, softened
1 tablespoon powdered sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup eggnog or Land O Lakes Fat Free Half & Half
1/4 cup Land O Lakes Butter, melted
1 Land O Lakes All-Natural Egg, slightly beaten
1 teaspoon rum extract
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup Land O Lakes Butter, melted

1
Heat oven to 375F.
2
Grease or place paper baking cups into (2 1/2-inch) muffin cups; set aside.
3
Combine all butter ingredients in bowl.
4
Beat at low speed, scraping bowl often, until creamy.
5
Set aside.
6
Combine eggnog, 1/4 cup melted butter, egg and rum extract in bowl.
7
Add all remaining muffin ingredients; stir just until moistened.
8
Spoon batter into prepared muffin pan.
9
Bake 20-25 minutes or until light brown.
10
Cool slightly; remove from pan.
11
Combine all topping ingredients except butter in small shallow bowl.
12
Pour 1/4 cup melted butter into another bowl.
13
Dip tops of muffins in melted butter, then in topping mixture.
14
Serve warm with spiced butter.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1 tablespoon powdered sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and more.

Yes, Eggnog Muffins With Spiced Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Eggnog Muffins With Spiced Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions