Eggnog Ice Cream Recipe

1. 1

   In a heavy medium saucepan, whisk egg yolks and sugar together until well combined. Slowly whisk in cream, then milk. Cook, whisking frequently, over medium heat, until a custard forms on the back of a spoon and a finger swiped across the back leaves a clean line.

2. 2

   Remove from heat and stir in nutmeg, salt, and bourbon. Pour through a strainer into an airtight container and chill overnight.

3. 3

   The next day, churn according to manufacturer's instructions. Return to airtight container and chill in freezer for at least three hours before serving.

* Per serving · 4 servings · Values may vary.

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