Eggnog Gingerbread Trifle Recipe

Name: Eggnog Gingerbread Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR LAYER 1:; 1 box (14.5 Oz. Box) Krusteaz Gingerbread Cake Mix, Prepared; _____; FOR LAYER 2:; 2 boxes (small 3.4 Oz. Box) Instant Vanilla Pudding; 3-1/3 cups Eggnog; 1/4 teaspoons Nutmeg; 1 pint Heavy Whipping Cream, Whipped And Unsweetened; _____; FOR LAYER 3:; 1 box (10.9 Oz. Box) Pepperidge Farm Ginger Family Cookies; 2 pints Raspberries (Fresh Or Frozen); _____; FOR LAYER 4:; 1 pint Heavy Whipping Cream, Whipped And Lightly Sweetened

Servings: persons

FOR LAYER 1:
1 box (14.5 Oz. Box) Krusteaz Gingerbread Cake Mix, Prepared
_____
FOR LAYER 2:
2 boxes (small 3.4 Oz. Box) Instant Vanilla Pudding
3-1/3 cups Eggnog
1/4 teaspoons Nutmeg
1 pint Heavy Whipping Cream, Whipped And Unsweetened
_____
FOR LAYER 3:
1 box (10.9 Oz. Box) Pepperidge Farm Ginger Family Cookies
2 pints Raspberries (Fresh Or Frozen)
_____
FOR LAYER 4:
1 pint Heavy Whipping Cream, Whipped And Lightly Sweetened

1
This dessert has 4 layers that are repeated twice.
2
Layer 1: Take your prepared gingerbread cake and crumble it into bite-sized pieces. Set aside.
3
Layer 2: Mix the vanilla pudding with eggnog and nutmeg for 2 minutes using an electric mixer. Put it in the refrigerator to start setting up while you whip the cream. Whip the whipping cream. Gently fold it into the pudding mixture and set aside.
4
Layer 3: Wash and drain your fresh raspberries, or thaw and thoroughly drain your frozen raspberries. Set aside.
5
Layer 4: Whip the whipping cream and lightly sweeten it with powdered sugar.
6
Preparation: Layer about an inch of gingerbread cake in the bottom of your trifle bowl. Top it with about an inch of eggnog pudding, being careful to spread it all the way to the sides of the bowl. Line up the Ginger Family cookies in a pretty way around the sides of your trifle bowl. Top the eggnog pudding layer with raspberries. Top the raspberries with sweetened whipped cream. At this point, I like to put a raspberry between each of the gingerbread cookies to add more color to the sides of the trifle bowl. Repeat the layers, making sure each layer touches the side of the bowl for that pretty layered trifle look. End with whipped cream and then sprinkle crumbs from your leftover gingerbread cake on top and decorate with remaining raspberries.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR LAYER 1:, 1 box (14.5 Oz. Box) Krusteaz Gingerbread Cake Mix, Prepared, _____, FOR LAYER 2:, and more.

Yes, Eggnog Gingerbread Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Gingerbread Trifle

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