Eggnog Fudge Recipe

1. 1

   Butter sides of heavy 3 qt saucepan.

2. 2

   In prepared pan, mix sugar, eggnog and corn syrup.

3. 3

   Cook over medium heat, stirring constantly, till sugar dissolves and mix boils.

4. 4

   Cook to soft ball stage (238 degrees), stirring only as necessary.

5. 5

   Immediately remove from heat and cold to lukewarm (110 degrees) without stirring.

6. 6

   Add in 2 Tbsp.

7. 7

   butter and vanilla.

8. 8

   Beat vigorously till fudge becomes very thick and starts to lose gloss.

9. 9

   Quickly stir in nuts.

10. 10

    Spread in buttered 8 x 4 x 2 inch pan.

11. 11

    In glass 1 c. measure, mix chocolate and rest of butter.

12. 12

    Set c. in saucepan filled with 1 inch of water.

13. 13

    Heat till melted.

14. 14

    Drizzle over top of fudge.

15. 15

    Score and set.

16. 16

    Cut when hard.

17. 17

    Makes 1 lb.

18. 18

    of fudge.

No nutritional information available.

No additional tips available.