How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Fruit Dip Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 c. dairy eggnog, 2 tbsp. cornstarch, 1/2 c. whipping cream, 1/2 c. lowfat sour cream, and more.

Is Eggnog Fruit Dip Recipe suitable as snacks & appetizers?

Yes, Eggnog Fruit Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Eggnog Fruit Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggnog Fruit Dip Recipe Recipe

Name: Eggnog Fruit Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dairy eggnog; 2 tbsp. cornstarch; 1/2 c. whipping cream; 1/2 c. lowfat sour cream; 1 tbsp. light rum; 1 tbsp. sugar; Assorted fruit dippers (sliced apples, strawberry, cantelope chunks, pear slices)

Eggnog Fruit Dip Recipe – a delicious recipe with eggnog, cornstarch, whipping cream, sour cream, light rum, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 c. dairy eggnog
2 tbsp. cornstarch
1/2 c. whipping cream
1/2 c. lowfat sour cream
1 tbsp. light rum
1 tbsp. sugar
Assorted fruit dippers (sliced apples, strawberry, cantelope chunks, pear slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Snacks & Appetizers

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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