Eggnog-Filled Cookie Cups Recipe

Name: Eggnog-Filled Cookie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1-1/2 cups eggnog; 1/3 cup 2% milk; 2 teaspoons rum extract, divided; 1 cup butter, softened; 1/2 cup packed brown sugar; 2 egg yolks; 2 cups all-purpose flour; 1/8 teaspoon salt; 1/4 cup sugar; 1/8 teaspoon ground allspice; 1/4 teaspoon ground nutmeg

Servings: persons

1 package (3 ounces) cook-and-serve vanilla pudding mix
1-1/2 cups eggnog
1/3 cup 2% milk
2 teaspoons rum extract, divided
1 cup butter, softened
1/2 cup packed brown sugar
2 egg yolks
2 cups all-purpose flour
1/8 teaspoon salt
1/4 cup sugar
1/8 teaspoon ground allspice
1/4 teaspoon ground nutmeg

1
In a small saucepan, combine the pudding mix, eggnog and milk. Cook and stir until mixture comes to a boil. Remove from the heat; stir in 1 teaspoon extract. Transfer to a small bowl. Cover surface of pudding with waxed paper; refrigerate until chilled.
2
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and remaining extract. Combine flour and salt; gradually add to creamed mixture and mix well.
3
In a small bowl, combine sugar and allspice. Shape dough into 1-in. balls; roll in sugar mixture. With floured fingers, press onto the bottom and up the sides of well-greased miniature muffin cups.
4
Bake at 350u00b0 for 10-15 minutes or until light golden brown. Immediately remove from pans to wire racks to cool completely.
5
Just before serving, pipe or spoon pudding into cups. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (3 ounces) cook-and-serve vanilla pudding mix, 1-1/2 cups eggnog, 1/3 cup 2% milk, 2 teaspoons rum extract, divided, and more.

Yes, Eggnog-Filled Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog-Filled Cookie Cups

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