Eggnog Extraordinaire – a delicious recipe with milk, cloves, vanilla, cinnamon, egg yolks, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a heavy bottomed saucepan combine the milk with cloves, 1 teaspoon vanilla and 1/2 to 3/4 teaspoon cinnamon; bring to a low boil over the lowest setting.
2
In a large mixing bowl whisk/mix the egg yolks and sugar until no sugar granules remain.
3
Slowly add the hot milk mixture into the egg/sugar mixture whisking constantly.
4
Pour the egg mixture back into the saucepan.
5
Cook over medium heat stirring constantly until thickened (about 3 minutes ---DO NOT ALLOW TO BOIL).
6
Remove the whole cloves and allow to cool for for about 1-1/2 hours.
7
Stir in rum, 2 cups whipping cream, 2 cups half and half cream, 2 teaspoons vanilla and nutmeg (adjust the amount of rum vanilla adding in a little more to taste if desired).
8
Refrigerate for 24 hours before serving.
2372
kcal
Calories
121
g
Fat
341
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 cups milk, 4 -5 large whole cloves, 1 teaspoon vanilla, 12-¾ teaspoon cinnamon, and more.
Yes, Eggnog Extraordinaire falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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