Eggnog Donuts Recipe

Name: Eggnog Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE DOUGHNUTS:; 2 cups Flour; 3/4 cups Sugar; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/2 teaspoons Nutmeg; 1 whole Egg; 1/4 cups Applesauce; 3/4 cups Eggnog (not The Light Stuff); FOR THE ICING:; 1-1/2 cup Powdered Sugar; 3 Tablespoons Eggnog; 1 teaspoon Rum Flavoring; 1 pinch Nutmeg

Servings: persons

FOR THE DOUGHNUTS:
2 cups Flour
3/4 cups Sugar
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1/2 teaspoons Nutmeg
1 whole Egg
1/4 cups Applesauce
3/4 cups Eggnog (not The Light Stuff)
FOR THE ICING:
1-1/2 cup Powdered Sugar
3 Tablespoons Eggnog
1 teaspoon Rum Flavoring
1 pinch Nutmeg

1
In a large mixing bowl, blend flour, sugar, baking soda, baking powder, salt and nutmeg. Beat in egg, applesauce and eggnog.
2
Grease and flour donut pans (makes one dozen). Pour batter into a large Ziploc bag. Snip off the corner of the bag (take a big snip) and squeeze batter into the donut pan evenly. Bake in a 325 degree F oven for 10-12 minutes, until donut springs back when lightly pressed.
3
Remove donuts from pan immediately and allow to cool.
4
To make glaze, beat powdered sugar with eggnog and rum flavoring for about 2-3 minutes. Dip tops of each donut into glaze. Immediately sprinkle with a TINY pinch of nutmeg. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 2 cups Flour, 3/4 cups Sugar, 1 teaspoon Baking Powder, and more.

Yes, Eggnog Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Donuts

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