Eggnog Custards With Candied Cherries – a delicious recipe with egg yolks, sugar, vanilla, salt, bourbon, Ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Place six (6-ounce) custard cups or souffle dishes in a 13"" x 9"" x 2"" baking pan; set aside. Beat first 4 ingredients with a wire whisk until thick and pale; set aside.", "Bring half-and-half to a simmer in a small heavy saucepan; remove from heat. Gradually stir about one-fourth of half-and-half into yolk mixture; add to remaining half-and-half, stirring constantly with a wire whisk. Stir in bourbon.", "Spoon custard mixture evenly into custard cups. Add water to baking pan to a depth of 1"". Bake, uncovered, at 325u00b0 for 45 minutes or until a knife inserted in center comes out clean. Remove custards from water. Cool completely on a wire rack. Cover and chill 8 hours.", "To serve, sprinkle custards with nutmeg, and top each custard with 3 Candied Cherries."]
231
kcal
Calories
13
g
Fat
14
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 egg yolks, 1/4 cup plus 2 tablespoons sugar, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and more.
Yes, Eggnog Custards With Candied Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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