Eggnog Crepes Recipe

Name: Eggnog Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crepe; 1 1/2 cups eggnog; 4 eggs; 2 tablespoons melted butter; 1 cup flour; 1/2 teaspoon salt; 1/2 tablespoon nutmeg; 2 tablespoons sugar; Filling; 8 ounces softened cream cheese; 1/4 cup orange juice concentrate; 1/2 cup softened cranberries; Topping; 6 ounces vanilla yogurt; 1 teaspoon ground cinnamon; 1 tablespoon hazelnut extract

Servings: persons

crepe
1 1/2 cups eggnog
4 eggs
2 tablespoons melted butter
1 cup flour
1/2 teaspoon salt
1/2 tablespoon nutmeg
2 tablespoons sugar
Filling
8 ounces softened cream cheese
1/4 cup orange juice concentrate
1/2 cup softened cranberries
Topping
6 ounces vanilla yogurt
1 teaspoon ground cinnamon
1 tablespoon hazelnut extract

1
Simply mix all crepe ingredients together and mix on medium for approximately 5 minutes. (If you allow the batter to rest over night it helps absorb the flour resulting in better crepes).
2
Using a 2oz. ladle, pour batter into pan and swirl pan until bottom of pan is covered in thin layer of batter and cook for approximately 1 and 1/2 to 2 minutes on each side or until edges are lightly browned.
3
Using a heat resistant spatula, serve crepe onto a plate and put a generous dollop of softened filling into each crepe and roll.
4
Garnish with a touch of the yogurt, sprinkle with cinnamon and hazelnuts and serve at room temperature.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: crepe, 1 1/2 cups eggnog, 4 eggs, 2 tablespoons melted butter, and more.

Yes, Eggnog Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog Crepes

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