Fresh, crisp and full of flavor — this Eggnog Cranberry Salad is a must-try. Made with regular vanilla pudding, lemon jello, lemon juice and raspberry j…
This Eggnog Cranberry Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, lemon juice, (3 oz.) pkg. raspberry jello and finely chopped celery. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026