Eggnog Cookies With Buttercream Frosting – a delicious recipe with butter, brown sugar, ground nutmeg, egg yolks, eggnog, rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter, brown sugar and nutmeg until light and fluffy. Beat in egg yolks, eggnog and extract. Gradually beat in flour. Refrigerate, covered, 2 hours or until firm.
2
Preheat oven to 325u00b0. Shape dough into 1-1/2-in. balls; place 2 in. apart on parchment paper-lined
3
. Flatten to 1/2-in. thickness with bottom of a glass.
4
Bake 14-16 minutes or until golden brown. Remove from pans to wire racks to cool completely.
5
For frosting, in a bowl, beat confectioners' sugar, butter, extract, nutmeg and enough eggnog to reach spreading consistency. Spread over cookies. Sprinkle tops with additional nutmeg. If desired, top with cherries. Store in airtight containers in the refrigerator.
1689
kcal
Calories
57
g
Fat
274
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1-1/3 cups butter, softened, 1 cup packed brown sugar, 1 teaspoon ground nutmeg, 4 egg yolks, and more.
Yes, Eggnog Cookies With Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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