Eggnog Cookies Recipe – a delicious recipe with flour, sugar, baking pwdr, salt, grnd nutmeg, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large mixing bowl stir together flour, sugar, baking pwdr, salt and nutmeg.
2
Cut in butter till pcs are the size of small peas.
3
Make a well in the center.
4
Combine egg and eggnog; add in all at once to dry mix.
5
Stir till moistened.
6
Cover and refrigeratedough about 2 hrs or possibly hard sufficient to handle.
7
Line a cookie sheet with foil and set aside.
8
On a well-floured surface roll dough to 1/4 inch thickness.
9
Cut into desired shapes with cookie cutters.
10
Cut smaller shaped holes inside the shapes.
11
Place cookie shapes 1 inch apart on foil-lined cookie sheet.
12
Sprinkle crushed candies into holes.
13
Bake in 375 degree oven for 10-12 min.
14
Cold before removing.
15
When cold, cover with Eggnog Glaze.
1228
kcal
Calories
62
g
Fat
152
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 3/4 teaspoon baking pwdr, 1/4 teaspoon salt, and more.
Yes, Eggnog Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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