Eggnog Cookies Recipe

Name: Eggnog Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 1/4 c. white sugar; 3/4 c. butter, softened; 1/2 c. eggnog; 1 tsp. vanilla; 2 large egg yolks; 1 Tbsp. ground nutmeg

Servings: persons

2 1/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 1/4 c. white sugar
3/4 c. butter, softened
1/2 c. eggnog
1 tsp. vanilla
2 large egg yolks
1 Tbsp. ground nutmeg

1
Preheat oven to 300u00b0.
2
In a medium bowl, combine flour, baking powder, cinnamon and nutmeg.
3
Mix well with a wire whisk and set aside.
4
In a large bowl, cream sugar and butter with an electric mixer to form a grainy paste.
5
Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
6
Add the flour mixture and beat at low speed just until combined.
7
Do not overmix.
8
Drop by rounded teaspoonful onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg.
9
Bake for 23 to 25 minutes or until bottoms turn light brown.
10
Transfer to cool, flat surface immediately with spatula.
11
Yields 3 dozen.

1225

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, and more.

Yes, Eggnog Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cookies

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