Eggnog Cheesecake With Cherry Sauce Recipe

Name: Eggnog Cheesecake With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed vanilla wafer (about 24); 3 tablespoons butter, melted; 3 (8 ounce) packages cream cheese, softened; 1 cup sugar; 3 eggs; ¾ cup dairy eggnog, not canned; ½ teaspoon rum extract; ¼ teaspoon nutmeg; 1 (21 ounce) can cherry pie filling; ¼ cup frozen cranberry juice concentrate, thawed; ¼ teaspoon rum extract

Servings: persons

1 cup crushed vanilla wafer (about 24)
3 tablespoons butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup sugar
3 eggs
¾ cup dairy eggnog, not canned
½ teaspoon rum extract
¼ teaspoon nutmeg
1 (21 ounce) can cherry pie filling
¼ cup frozen cranberry juice concentrate, thawed
¼ teaspoon rum extract

1
Heat oven to 350F.
2
In a small bowl, combine crushed wafers and butter; mix well.
3
Press into bottom of ungreased 9-inch springform pan.
4
Bake at 350F for 8-10 minutes or until set.
5
Beat cream cheese in a large bowl until smooth and creamy.
6
Gradually beat in sugar until smooth.
7
At low speed, add eggs 1 at a time; beat just until combined.
8
Add eggnog, rum extract, and nutmeg; beat until smooth.
9
Reduce oven to 325F.
10
Pour cream cheese mixture over crust.
11
Return to oven and bake for 55-65 minutes or until set.
12
Cool on wire rack for 30 minutes.
13
Run knife around the edges to loosen.
14
Cool 2 hours or until completely cooled.
15
Refrigerate at least 2 hours.
16
Before serving combine sauce ingredients in a medium bowl and mix well.
17
Carefully remove sides of springform pan.
18
Cut cheesecake into 16 wedges and place on individual dessert plates.
19
Spoon sauce over each serving.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup crushed vanilla wafer (about 24), 3 tablespoons butter, melted, 3 (8 ounce) packages cream cheese, softened, 1 cup sugar, and more.

Yes, Eggnog Cheesecake With Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cheesecake With Cherry Sauce

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