Eggnog Cheesecake Recipe

Name: Eggnog Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 1/2 ounce) packageschocolate laced pirouette cookies; ⅓ cup graham cracker crumbs; 3 tablespoons margarine, melted; 16 ounces cream cheese, softened; 2 cups eggnog, cold; 2 cups milk, cold; 2 (3 1/2 ounce) packages instant vanilla pudding or 2 (3 1/2 ounce) packages French vanilla instant pudding; 1 tablespoon rum; ⅛ teaspoon nutmeg, ground; Cool Whip; holiday ribbon, 36 inches (optional); parchment paper (10 inch by 10 inch piece)

Servings: persons

2 (5 1/2 ounce) packageschocolate laced pirouette cookies
⅓ cup graham cracker crumbs
3 tablespoons margarine, melted
16 ounces cream cheese, softened
2 cups eggnog, cold
2 cups milk, cold
2 (3 1/2 ounce) packages instant vanilla pudding or 2 (3 1/2 ounce) packages French vanilla instant pudding
1 tablespoon rum
⅛ teaspoon nutmeg, ground
Cool Whip
holiday ribbon, 36 inches (optional)
parchment paper (10 inch by 10 inch piece)

1
Trace springform pan onto a piece of parchment.
2
Place in bottom of pan before continuing.
3
(This will help in getting cake out of pan easier).
4
Reserve one cookie for garnish, if desired.
5
Cut 1 inch piece off one end of each of the remaining cookies.
6
Crush 1 inch pieces into crumbs; set aside remaining cookies for sides of cake.
7
Combine cookie crumbs, graham cracker crumbs and margarine until well mixed.
8
Press crumb mixture firmly into bottom of 9-inch springform pan.
9
Beat cream cheese at low speed until smooth.
10
Gradually add 1 cup of the eggnog, blending until mixture in very smooth.
11
Add remaining eggnog, milk, pudding mix, rum and nutmeg.
12
Beat until well blended, about 1 minute.
13
Pour cream cheese mixture carefully into pan.
14
Chill until firm, about 3 hours.
15
Run hot metal spatula or knife around edges of pan before removing sides of pan.
16
Press remaining cookies, cut side down, into sides of cake.
17
Wrap ribbon around cookies and tie.
18
Just before serving garnish with Cool Whip and reserved cookie, if desired.
19
Tie ribbon around cake if desired.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (5 1/2 ounce) packageschocolate laced pirouette cookies, ⅓ cup graham cracker crumbs, 3 tablespoons margarine, melted, 16 ounces cream cheese, softened, and more.

Yes, Eggnog Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cheesecake

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