Eggnog Bread Pudding With Coquito Sauce

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.

2. 2

   Mix bread and raisins together in a bowl; transfer mixture to the loaf pan.

3. 3

   Beat eggnog, eggs, white sugar, and vanilla extract together in a separate bowl. Pour over the bread mixture.

4. 4

   Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes.

5. 5

   Melt brown sugar and butter in a saucepan over medium heat. Add cream and rum; simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm over the bread pudding.

* Per serving · 4 servings · Values may vary.

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