Eggnog Bread

Name: Eggnog Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. flour; 1 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 3/4 tsp. nutmeg; 3 beaten eggs; 1 c. half and half; 1/3 c. cooking oil; 1 1/2 tsp. vanilla; 1 1/2 tsp. brandy extract; 1 tsp. almond extract; 1/2 c. chopped nuts; 1/2 c. chopped maraschino cherries

Eats Now Editorial Team · General

Jump to Recipe

Eggnog Bread – a delicious recipe with flour, sugar, baking powder, salt, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
1 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
3/4 tsp. nutmeg
3 beaten eggs
1 c. half and half
1/3 c. cooking oil
1 1/2 tsp. vanilla
1 1/2 tsp. brandy extract
1 tsp. almond extract
1/2 c. chopped nuts
1/2 c. chopped maraschino cherries

1
Mix together the flour, sugar, baking powder, salt and nutmeg. In separate bowl, beat together the eggs, half and half, oil, almond extract, brandy extract and vanilla.
2
Stir ingredients; mix well.
3
Fold in cherries and nuts.
4
Pour into 2 greased pans.
5
Bake at 350u00b0 for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. flour, 1 c. sugar, 1 Tbsp. baking powder, 1/2 tsp. salt, and more.

Yes, Eggnog Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cherry-Fruit Cocktail Surprise
Baked Brandied Cranberries
Cornucopias
Carrot Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy