Eggnog and Cream Cheese Fudge

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 (3 ounce) packages cream cheese, softened, ½ cup dry instant eggnog, 4 ¾ cups sifted powdered sugar, ½ cup chopped pecans or ½ cup walnuts, and more.

Yes, Eggnog and Cream Cheese Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.