Eggnog

1. 1

   Separate the eggs.

2. 2

   Mix the whites with vanilla and almond extract, and beat into stiff peaks.

3. 3

   Mix the yolks with half the sugar.

4. 4

   Mix the cream with remaining sugar, and beat into stiff peaks.

5. 5

   Carefully fold the yolks into the whites.

6. 6

   Fold the cream into the egg mixture.

7. 7

   To make each serving, fold 2 ounces spirit into 1/10 of the mixture.

8. 8

   Pour over a few ice cubes in a cocktail glass.

9. 9

   Garnish with nutmeg and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.