Eggnog

1. 1

   1.

2. 2

   Separate eggs.

3. 3

   2.

4. 4

   Beat egg whites until stiff.

5. 5

   3.

6. 6

   In a separate bowl whip the heavy cream.

7. 7

   4.

8. 8

   Add 1 1/2 cups of sugar to the egg yolks and mix.

9. 9

   Continue mixing while slowly adding the liquor.

10. 10

    5.

11. 11

    Once mixed well, fold the egg whites and the whipped cream in and add the half and half.

* Per serving · 4 servings · Values may vary.

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