Eggnog

1. 1

   Heat milk in large saucepan until hot but not boiling.

2. 2

   While milk is heating, beat together eggs and salt in a large bowl, gradually adding the sugar.

3. 3

   Gradually stir the hot milk into the egg mixture; transfer back to the saucepan and cook on medium-low heat, stirring constantly with a whisk, until the mixture has thickened or coats the spoon.

4. 4

   (Thermometer should register 160u00b0.) Stir in vanilla, cool quickly by setting pan in bowl of ice cold water and stirring for about 10 minutes.

5. 5

   Cover and refrigerate until thoroughly chilled.

No additional tips available.