Eggless Sugarless Carrot Cake Recipe Recipe

Name: Eggless Sugarless Carrot Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated carrots; 1 1/4 c. minced dates or possibly prunes; 1 1/3 c. water; 1 c. raisins; 1/4 c. butter; 1 teaspoon each: cinnamon, cloves, nutmeg; 1 teaspoon baking pwdr; 1 teaspoon soda; 1/4 teaspoon salt; 1/2 c. minced nuts; 2 teaspoon Sweet Ten

Servings: persons

1/2 c. grated carrots
1 1/4 c. minced dates or possibly prunes
1 1/3 c. water
1 c. raisins
1/4 c. butter
1 teaspoon each: cinnamon, cloves, nutmeg
1 teaspoon baking pwdr
1 teaspoon soda
1/4 teaspoon salt
1/2 c. minced nuts
2 teaspoon Sweet Ten

1
Place carrots, dates, water, raisins, butter and spices in a saucepan.
2
Bring slowly to a boil and simmer for 5 min.
3
Cold thoroughly.
4
Meanwhile stir together dry ingredients, Sweet Ten and nuts.
5
Add in to cooled mix.
6
Stir till blended.
7
Pour into a greased and floured 9 inch ring mold and bake at 375 degrees for 45-50 min.
8
NOTE: A glass cake pan may be used.
9
Reduce baking time to approximately 30 min.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. grated carrots, 1 1/4 c. minced dates or possibly prunes, 1 1/3 c. water, 1 c. raisins, and more.

Yes, Eggless Sugarless Carrot Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Sugarless Carrot Cake Recipe

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