How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Milkless, Butterless Cake?

You need 10 ingredients. The key ingredients include: 2 c. light brown sugar, 2 c. hot water, 2 Tbsp. shortening, 1 tsp. salt, and more.

Is Eggless, Milkless, Butterless Cake suitable as baking & desserts?

Yes, Eggless, Milkless, Butterless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Milkless, Butterless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Milkless, Butterless Cake Recipe

Name: Eggless, Milkless, Butterless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. light brown sugar; 2 c. hot water; 2 Tbsp. shortening; 1 tsp. salt; 1 pkg. seedless raisins; 3 c. flour; 1 tsp. baking soda; 1 Tbsp. hot water; 1 tsp. cinnamon; 1 tsp. cloves

Eggless, Milkless, Butterless Cake

Eats Now Editorial Team · 1114 kcal · Baking & Desserts

Eggless, Milkless, Butterless Cake – a delicious recipe with light brown sugar, water, shortening, salt, raisins, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggless, Milkless, Butterless Cake

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