How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Egg Salad?

You need 11 ingredients. The key ingredients include: 12 ounces extra firm tofu, drained and patted dry of all excess moisture, 2 tablespoons low-fat vegan mayonnaise, 1 teaspoon Dijon mustard, 2 teaspoons dill pickle relish, and more.

Is Eggless Egg Salad suitable as salads?

Yes, Eggless Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggless Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggless Egg Salad Recipe

Name: Eggless Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces extra firm tofu, drained and patted dry of all excess moisture; 2 tablespoons low-fat vegan mayonnaise; 1 teaspoon Dijon mustard; 2 teaspoons dill pickle relish; 1/2 teaspoon turmeric; 1 teaspoon dried dill; 2 scallions, thinly sliced; 1 celery rib, sliced and finely chopped; 1/2 teaspoon apple cider vinegar; salt; pepper

Eggless Egg Salad

Eats Now Editorial Team · 58 kcal · Salads

Eggless Egg Salad – a delicious recipe with low-fat vegan, mustard, dill pickle, turmeric, dill, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Eggless Egg Salad

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