Eggless Chocolate Spice Cake Recipe Recipe

Name: Eggless Chocolate Spice Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. seedless raisins; 1/3 c. oil; 2 sq. baking chocolate; 1/4 teaspoon cloves; 1 teaspoon cinnamon; 1 1/2 c. cool water; 1 teaspoon baking soda; 1 teaspoon vanilla; 2 c. flour; 1/2 teaspoon salt

Servings: persons

1 c. sugar
1 c. seedless raisins
1/3 c. oil
2 sq. baking chocolate
1/4 teaspoon cloves
1 teaspoon cinnamon
1 1/2 c. cool water
1 teaspoon baking soda
1 teaspoon vanilla
2 c. flour
1/2 teaspoon salt

1
Boil together for 4 min: Sugar, raisins, oil, chocolate, cloves, cinnamon and water.
2
Cold completely.
3
Separately mix 1 tsp.
4
baking soda in a little warm water.
5
When cold, add in to first mix.
6
Add in 1 tsp.
7
vanilla.
8
Sift together and add in to liquid, flour and salt.
9
Mix well.
10
Bake in greased and dusted 8 inch pan at 350 degrees for 60 min.
11
Cold.
12
Makes one 8 inch layer.

1125

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. seedless raisins, 1/3 c. oil, 2 sq. baking chocolate, and more.

Yes, Eggless Chocolate Spice Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Chocolate Spice Cake Recipe

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