How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Chocolate Souffle?

You need 10 ingredients. The key ingredients include: 1 can Nestle sweetened condensed milk, 4 tablespoons cocoa powder, 50 g Vochelle cocoa cooking chocolate, grated, 50 g chopped walnuts, and more.

Is Eggless Chocolate Souffle suitable as baking & desserts?

Yes, Eggless Chocolate Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Chocolate Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Chocolate Souffle Recipe

Name: Eggless Chocolate Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Nestle sweetened condensed milk; 4 tablespoons cocoa powder; 50 g Vochelle cocoa cooking chocolate, grated; 50 g chopped walnuts; 2 1/2 tablespoons gelatin; 2 cups milk; 1 1/2 cups Nestle cream (unsweetened); 1/2 cup hot water; whipped cream (for decorating); finely grated chocolate (for garnishing)

Bake this irresistible Eggless Chocolate Souffle at home. Made with condensed milk, cocoa powder, chocolate and walnuts. Easy step-by-step instructions …

This Eggless Chocolate Souffle relies on simple, everyday ingredients such as cocoa powder, chopped walnuts, gelatin and milk. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggless Chocolate Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggless Chocolate Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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