How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 2 c. brown sugar, 2 1/2 c. flour, 1/2 c. cocoa, and more.

Is Eggless Cake suitable as baking & desserts?

Yes, Eggless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Cake Recipe

Name: Eggless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 c. brown sugar; 2 1/2 c. flour; 1/2 c. cocoa; 2 level tsp. soda in 1/2 c. hot water; 1 Tbsp. vanilla; 1 Tbsp. vinegar; 1 c. sour milk or buttermilk

Eggless Cake – a delicious recipe with butter, brown sugar, flour, cocoa, level tsp., vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2 c. brown sugar
2 1/2 c. flour
1/2 c. cocoa
2 level tsp. soda in 1/2 c. hot water
1 Tbsp. vanilla
1 Tbsp. vinegar
1 c. sour milk or buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1727 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Eggless Cake

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