How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless,Butterless,Milkless Cake?

You need 8 ingredients. The key ingredients include: 2 cups brown sugar, 2 cups hot water, 1 teaspoon salt, 2 teaspoons cinnamon, and more.

Is Eggless,Butterless,Milkless Cake suitable as baking & desserts?

Yes, Eggless,Butterless,Milkless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless,Butterless,Milkless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless,Butterless,Milkless Cake Recipe

Name: Eggless,Butterless,Milkless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 2 cups hot water; 1 teaspoon salt; 2 teaspoons cinnamon; 4 tablespoons shortening; 1 1/2 cups raisins; 1/2 teaspoon clove; 3 cups flour

Eggless,Butterless,Milkless Cake – a delicious recipe with brown sugar, water, salt, cinnamon, shortening, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups brown sugar
2 cups hot water
1 teaspoon salt
2 teaspoons cinnamon
4 tablespoons shortening
1 1/2 cups raisins
1/2 teaspoon clove
3 cups flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggless,Butterless,Milkless Cake

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