How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Butterless, Milkless Cake?

You need 9 ingredients. The key ingredients include: 2 c. water, 1 box brown sugar, 1 box raisins, 1 c. vegetable shortening or margarine, and more.

Is Eggless, Butterless, Milkless Cake suitable as baking & desserts?

Yes, Eggless, Butterless, Milkless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Butterless, Milkless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Butterless, Milkless Cake Recipe

Name: Eggless, Butterless, Milkless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 box brown sugar; 1 box raisins; 1 c. vegetable shortening or margarine; 2 tsp. cinnamon; 1/2 to 1 tsp. allspice; 1 c. hot water or coffee; 1 Tbsp. baking soda; 4 c. flour

Eggless, Butterless, Milkless Cake – a delicious recipe with water, brown sugar, raisins, vegetable shortening, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. water
1 box brown sugar
1 box raisins
1 c. vegetable shortening or margarine
2 tsp. cinnamon
1/2 to 1 tsp. allspice
1 c. hot water or coffee
1 Tbsp. baking soda
4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggless, Butterless, Milkless Cake

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