Eggless Brownies – a delicious recipe with All-purpose Flour, Water, Butter, Cocoa, Baking Powder, Whole Wheat Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 degrees F/180 degrees C. Grease a 9 x 13-inch baking pan for thinner brownies (I used 9 x 9 for taller ones).
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2. Combine 1/3 cup of the all-purpose flour with water in a saucepan. Cook on medium heat until thick, stirring constantly. Mixture/roux should turn into a yoghurt-like consistency, pourable but thick. Set mixture aside to cool completely.
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3. Melt butter in a separate bowl (nuke for 1 minute) and stir in the cocoa powder.
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4. Sift together the remaining 1 cup of all-purpose flour with the baking powder and stir in the whole wheat flour.
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5. Beat sugar and vanilla into the cooled roux, then add the cocoa mixture. Stir to combine.
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6. Add the above mixture to the sifted flour/baking powder mixture. Fold in but don't overstir. Fold in chopped nuts, if desired.
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7. Spoon batter into prepared baking pan and bake in the preheated oven for 30 minutes. Let brownies cool in the pan. Cut into squares when cooled completely. If desired, dust with confectioners' sugar.
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Caveat: There IS a very faint flour-y aftertaste, maybe due to the lack of eggs, but nothing some ice cream or chocolate sauce cannot save. I tried it with some sweet-tangy berry sauce and it was delicious!
866
kcal
Calories
26
g
Fat
173
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/3 cup All-purpose Flour, Divided, 1 cup Water, 1/2 cups Regular Salted Butter (and More For Greasing), 2/3 cups Cocoa Powder, and more.
Yes, Eggless Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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