Eggless Brownies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Spread almonds in an 8-inch square baking pan.

2. 2

   Toast almonds in the preheating oven until golden brown, 3 to 5 minutes. Transfer to a bowl and let cool.

3. 3

   Combine brownie mix, fudge packet, and oil in a large bowl.

4. 4

   Whisk water, yogurt, and vanilla extract together in a glass measuring cup using a fork. Pour over brownie mix in the bowl; stir until batter is well-blended, 40 to 50 strokes.

5. 5

   Line the baking pan with aluminum foil, leaving an overhang on each side. Spray aluminum foil with cooking spray. Pour batter into the pan. Spread almonds on top.

6. 6

   Bake brownies in the preheated oven until a toothpick inserted 1 inch from the edge comes out clean, 30 to 40 minutes.

7. 7

   Let brownies stand until cooled, at least 15 minutes, before lifting out of the pan and cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.