How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Blueberry Muffins With Applesauce, Almond Milk, And Almond Flour?

You need 10 ingredients. The key ingredients include: 1 cup almond meal, 1 cup whole wheat flour, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, and more.

Eggless Blueberry Muffins With Applesauce, Almond M

Name: Eggless Blueberry Muffins With Applesauce, Almond Milk, And Almond Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond meal; 1 cup whole wheat flour; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup blueberries; 1 cup applesauce; 1/2 cup almond milk; 1/4 cup honey; 1/4 cup coconut oil

Start your day right with this Eggless Blueberry Muffins With Applesauce, Almond Milk, And Almond Flour recipe. Made with almond meal, whole wheat flour…

This Eggless Blueberry Muffins With Applesauce, Almond Milk, And Almond Flour relies on simple, everyday ingredients such as almond meal, whole wheat flour, baking powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggless Blueberry Muffins With Applesauce, Almond Milk, And Almond Flour delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggless Blueberry Muffins With Applesauce, Almond Milk, And Almond Flour

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions