Eggless Banana Bread Recipe

Name: Eggless Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2-1/2 cups Unbleached All-purpose Flour; 1 cup White Whole Wheat Flour; 1/4 cups Ground Flax Seeds; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Kosher Salt; 2 teaspoons Cinnamon; 3/4 cups Refined Sunflower Oil; 1 cup Light Brown Sugar; 1/2 cups Unrefined Sugar; 1 cup Sour Cream; 2 cups Mashed Ripe Bananas; 2 Tablespoons Freshly Squeezed Lemon Juice; 2 teaspoons Vanilla Extract

Servings: persons

2-1/2 cups Unbleached All-purpose Flour
1 cup White Whole Wheat Flour
1/4 cups Ground Flax Seeds
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Kosher Salt
2 teaspoons Cinnamon
3/4 cups Refined Sunflower Oil
1 cup Light Brown Sugar
1/2 cups Unrefined Sugar
1 cup Sour Cream
2 cups Mashed Ripe Bananas
2 Tablespoons Freshly Squeezed Lemon Juice
2 teaspoons Vanilla Extract

1
Preheat oven to 325u00b0F. Grease the bottoms of two 8x4-inch aluminum loaf pans; set aside.
2
Add dry ingredients (flours, flax seeds, baking soda, baking powder, salt, cinnamon) to a large bowl and stir well to combine. Make a well in the center then set aside.
3
In another large bowl, add sunflower oil, both sugars, sour cream, bananas, lemon juice, and vanilla extract and stir well to combine.
4
Add wet ingredients to dry ingredients and fold just until flour is moistened. Divide batter evenly between both loaf pans and top with a piece of parchment paper. Bake for 55 minutes or until a toothpick inserted in the center of both loaves comes out clean.
5
Allow loaves to cool in their pans 5-10 minutes then allow to cool completely on a cooling rack before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/2 cups Unbleached All-purpose Flour, 1 cup White Whole Wheat Flour, 1/4 cups Ground Flax Seeds, 2 teaspoons Baking Soda, and more.

Yes, Eggless Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Banana Bread

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