Eggbake Recipe – Eats Now

Name: Eggbake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; 1 ½ teaspoons baking powder; 9 eggs; 4 cups shredded monterey jack cheese; 2 cups cottage cheese; 2 (8 ounce) canschopped green chilies, drained; 1 ½ teaspoons sugar; ¼ teaspoon salt; ⅛ teaspoon hot pepper sauce (optional); 8 ounces salsa

Servings: persons

¾ cup flour
1 ½ teaspoons baking powder
9 eggs
4 cups shredded monterey jack cheese
2 cups cottage cheese
2 (8 ounce) canschopped green chilies, drained
1 ½ teaspoons sugar
¼ teaspoon salt
⅛ teaspoon hot pepper sauce (optional)
8 ounces salsa

1
Preheat oven to 350.
2
Break the 9 eggs and whisk thoroughly.
3
Batter a 13 x 9 pan with butter.
4
Whisk flour and baking powder together.
5
Mix beaten eggs with sugar, salt, green chiles, pepper sauce, cottage cheese and finally the monterey jack shredded cheese.
6
Pour into buttered casserole dish (you can use another size - I also used a 9 inch round pyrex dish and it was actually better, I thought).
7
Bake uncovered 45 minutes or until a knife inserted in the middle comes out non-liquidy.
8
Let this sit for 5 minutes.
9
Serve with salsa.
10
If you aren't much for Mexican, this is just as good with less chiles or none -- I would think you can add anything like celery, celery flakes, chopped up canned green beans -- or just none of this Green Stuff -- .

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup flour, 1 ½ teaspoons baking powder, 9 eggs, 4 cups shredded monterey jack cheese, and more.

Yes, Eggbake falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggbake

How did you like this recipe?

Frequently Asked Questions