Eggah bi Kousa

1. 1

   Trim the zucchini and boil in salted water until very soft, then drain.

2. 2

   Chop them and mash them to a pulp in a colander so as to get rid of the juices.

3. 3

   Fry the onion in 2 tablespoons of the oil until golden and mix with the zucchini, the eggs, and thee rest of the ingredients except the remaining oil.

4. 4

   Heat the remaining oil in a preferably nonstick skillet and pour in the egg mixture.

5. 5

   Cook over medium heat until the bottom sets.

6. 6

   Then put under the broiler and cook until lightly browned and firm on top.

7. 7

   Serve hot or cold.

8. 8

   You can do tiny omelets like little pancakes to serve as finger food.

9. 9

   Pour the mixture by the tablespoon in the skillet and turn over to brown the other side.

10. 10

    Do them in batches.

* Per serving · 4 servings · Values may vary.

No additional tips available.