How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Yolk Pastry?

You need 7 ingredients. The key ingredients include: 5 c. sifted flour, 1/2 tsp. salt, 1 1/2 c. lard, cold water, and more.

Is Egg Yolk Pastry suitable as baking & desserts?

Yes, Egg Yolk Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Yolk Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Yolk Pastry Recipe

Name: Egg Yolk Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sifted flour; 1/2 tsp. salt; 1 1/2 c. lard; cold water; 4 tsp. sugar; 1/2 tsp. baking powder; 2 egg yolks

Egg Yolk Pastry – a delicious recipe with flour, salt, lard, cold water, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. sifted flour
1/2 tsp. salt
1 1/2 c. lard
cold water
4 tsp. sugar
1/2 tsp. baking powder
2 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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