Egg Yolk Doughnuts

Name: Egg Yolk Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 6 egg yolks, beaten; 1 Tbsp. melted butter; 1 1/2 c. milk; 1 tsp. vanilla; 1/4 tsp. soda; 1/4 tsp. cream of tartar; 1 Tbsp. milk; 4 c. sifted flour; 1 tsp. nutmeg; 1 tsp. baking powder; 1/2 tsp. salt

Eats Now Editorial Team · 1408 kcal · Baking & Desserts

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Egg Yolk Doughnuts – a delicious recipe with sugar, egg yolks, butter, milk, vanilla, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
6 egg yolks, beaten
1 Tbsp. melted butter
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. soda
1/4 tsp. cream of tartar
1 Tbsp. milk
4 c. sifted flour
1 tsp. nutmeg
1 tsp. baking powder
1/2 tsp. salt

1
Gradually stir sugar into egg yolks.
2
Add melted butter; beat well.
3
Add milk and vanilla.
4
Dissolve soda and cream of tartar in milk.
5
Add to mixture.
6
Combine and add flour, nutmeg, baking powder and salt.
7
Drop from doughnut maker into hot fat (370u00b0 to 380u00b0).
8
Turn once.
9
Drain over fryer, then on paper towels. They do not absorb fat.

1408

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 6 egg yolks, beaten, 1 Tbsp. melted butter, 1 1/2 c. milk, and more.

Yes, Egg Yolk Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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